This elegantly appointed restaurant, located within The Ritz-Carlton, Fort Lauderdale, exudes serenity and modern luxury with white marble floors, striking chandeliers, and towering floor-to-ceiling windows overlooking the ocean. The menu is a grand celebration of the beautiful flavors of the Mediterranean. Start, for example, with melt-in-your-mouth, raw Florida cobia over fennel, cucumber and mint. Then move on to hearty mains like local black grouper with forest mushroom
risotto or char grilled octopus over black pasta with preserved lemon and parsley. There's also alfresco seating for those wanting to feel the light, gentle ocean breezes.