The former Pompano Beach institution migrated south in 2009 and hasn't looked back since. Quickly establishing itself in the Oakland Park area (albeit in a quiet strip mall), Sunfish Grill doles out beautifully presented contemporary American cuisine, namely well-executed, outside-the-box seafood and fish dishes. The spaghetti Bolognese is made with ground tuna instead of beef; the Sunfish Caesar with Maytag Blue Cheese instead of Parmesan; the "not the usual" key lime
pie with coconut sorbet instead of whipped cream. The results of this ingenuity are fantastic.