Service at the Fort Lauderdale outpost of the steakhouse juggernaut is outstanding and waitstaff are eager to guide you through the protein-rich menu. Steaks are served on a sizzling 500-degree plate to keep them piping hot and are dripping with melted butter. Appetizers include the "crabtini," a generous portion of lump crabmeat, lightly dressed in a chilled martini glass, and the sensational lobster bisque. Save room for a decadent dessert: the caramelized banana cream
pie and chocolate sin cake are off-the-charts delicious.