Most tables have stellar views of the Intracoastal Waterway, but Blue Moon East's true magic comes from the kitchen, where the chefs create moon-and-stars-worthy seafood dishes. It's also the best deal in town with a two-for-one word-of-mouth lunch special Monday through Saturday. Start with whole roasted garlic and bread and continue on to the mussels, the baby spinach and pecan-crusted goat cheese fritters salad (with carmelized onions and blackened shrimp), or pan-seared
fresh-shucked oysters. For Sunday's champagne brunch book early, even in the off-season. They now also offer Saturday brunch, too, but it's an a la carte menu not like Sunday's grand buffet.