The now-overused term YOLO stands for "You Only Live Once," but you will definitely want to eat here more than once. For Fort Lauderdale's bourgeoisie, this is the place to see and be seen and to show off your hottest wheels in the driveway. For others, it's an upscale restaurant with affordable prices and a great ambience. The restaurant serves the full gamut of new American favorites like tuna sashimi, fried calamari, garden burgers, and short ribs with a sophisticated spin. For example, the Szechuan calamari is flash-fried, and then covered in garlic-chili sauce, chopped peanuts, and sesame seeds; the garden burger is made from bulgur wheat, cremini mushrooms, and cashews and served with thin-cut fries.
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