An institution in New York City's Mexican dining scene, Dos Caminos opened its first Florida outpost at the Sheraton Fort Lauderdale Beach Hotel. Rounds of traditional and nontraditional margaritas (like the pineapple–brown sugar margarita) begin the journey south of the border. Chips are served with a trio of authentic salsas, usually followed by fantastic guacamole, made to order. The house specialties, tacos, quesadillas, and enchiladas are a commingling of traditional
Mexican and neo-Mexican gastronomy, reinvented with an American flair.