Since 1974, this nautical-themed restaurant with a prime beach location has catered to crowds for lunch and dinner. Among appetizers are oysters Rockefeller, gulf shrimp, clams casino, and Bahamian conch fritters. Main courses might include oat-crusted yellowtail snapper, charbroiled swordfish, grilled orange roughy, or paella. Early-bird dinners are $18.95, and 6-pound Maine lobsters are around $100.
Reviewed by nansimon from Buffalo, NY on 2/20/07
We were hoping for a memorable meal to thank our visitor's for a great stay - instead we had an overpriced, overcooked and grossly oversalted dinner. The bouillabaisse was especially terrible with rubbery seafood and very salty broth. (It did smell good though!) We did all agree that the salads and bread were excellent and that the service in the restaurant - although not in the bar - was good.
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