Tucked inside an ordinary shopping plaza is this extraordinary find. Apart from fresh pasta with rich sauces and risotto entrées, choose from creative fish, poultry, veal, and beef dinners. Among chef-owner Giacomo Dresseno's favorites is a double-cut veal chop. If you're in town for a while, check out the chef's lunch ($45) or dinner ($50) cooking classes. Ticket holders appreciate the reasonably priced pre-theater menu.
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