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Tropical Acres Review

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Tropical Acres

Fodor's Review:

The Studiale family's sprawling restaurant has served up sizzling steaks from a fireplace grill since 1949—a millennium by South Florida standards. Juicy prime rib is big at this bastion of yesteryear ambience. Choose from more than 35 entrées, including sautéed frogs' legs, rack of lamb, and boneless New York strip for two, or ask for recommendations. You'll find some of the best early-bird specials around. A wine list of some 60 labels ranges from $20 to $70, with more than a dozen poured by the glass.

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