The crew at this seaside hole-in-the-wall puts on quite a show of ingredient-tossing flair while assembling takeout hoagies, subs, and deli sandwiches. Locals rave that they are the best around. LaSpada's popularity has resulted in higher prices and the addition of four other South Florida locations, taking away from the joint's former one-of-a-kind appeal. Fill up on the foot-long "Monster" (ham, cheese, roast beef, and turkey piled high), "Hot Meatballs Marinara," or
an assortment of salads.