At this taproom and music hall big on nightly music from rockabilly to funk rock, chefs ladle up memorable gumbo, and alligator ribs so good they once were featured on the Food Network. Wash down your beer with Gator Bites or Buffalo Fingers, or for delicacy, try Scallopini of Gator with Szechwan sauce. Vegetarians can stroke out on cheese fries, or keep trim with a garden salad.
Reviewed by Lechuza_j from Ft. Lauderdale on 6/14/09
This was probably the filthiest restaurant I have ever been in. There was mold growing all over the ceiling. I suspect thay have roof damage from a hurricane and water is leaking causing mold. The owners are hippie like and extremely unfriendly. I actually saw one of them touch my food to see if it was warm enough to serve. The whole place had a dingy feeling. They only serve beer as I guess they are tring to cut costs by not getting a liquor licence. What does this tell you about the place? Avoid it! I will never go back.
Reviewed by paul12345 from New Jersey on 9/27/08
food was delicious, service was fantastic, one of the best times I have ever had in my life. Will definitely go back whenever I get a chance.
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