This local landmark whips up malts, shakes, and jumbo sundaes, plus sandwiches and salads, amid an antique-license-plate decor. Ice creams and toppings are prepared daily on premises. Owner Monroe Udell trademarked his Kitchen Sink—a small sink full of ice cream, topped by sparklers—reserved for parties of four or more for $11.45 per person. Less-ambitious appetites lean toward Jaxson's Sampler (Junior or Senior).
Visit the Travel Talk forums for help on planning your trip