Serving the classics for lunch and dinner under ownership of Swiss-born (and jeans-clad) Louis Flematti since 1962, Le Café seats upward of 150 but keeps everything cozy with comfort foods like crusty bread, onion soup, and savory crepes, as well as duck, lamb, and beef dishes. A celebration dinner (under $80 for two) includes a bottle of wine and Baked Alaska. There's also a mouthwatering pastry wagon.
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