Canyon Southwest Cafe

Canyon Southwest Cafe Review

Southwestern fusion fare helps you escape the ordinary at this small magical enclave. It's been run for the past dozen years by owner and executive chef Chris Wilber. Order, for example, bison medallions with scotch bonnets, a tequila-jalapeño smoked salmon tostada, coriander-crusted tuna, or blue-corn fried oysters. Chipotle, wasabi, mango, and red chilies accent fresh seafood and wild game. Start off with a signature prickly pear margarita or choose from a well-rounded wine list or beer selection. Save room for the divine chocolate bread pudding.