Southwestern fusion fare helps you escape the ordinary at this small, magical enclave, managed hands-on by executive chef Chris Wilber. Order, for example, bison medallions with scotch bonnets, a tequila-jalapeño smoked salmon tostada, coriander-crusted tuna, or blue-corn fried oysters. Chipotle, wasabi, mango, and red chilies accent fresh seafood and wild game. Cocktail lovers should start off with a signature prickly pear margarita or choose from a well-rounded wine
list or beer selection. On every night but Saturday ladies get the special price of $6 margaritas and 1/2 off small plates.