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Brooks
Brooks Review
This is one of Broward's more elegant dining spots, thanks to French perfectionist Bernard Perron. Brooks is now run by Perron's son-in-law John Howe. Updated Continental fare is served in a series of rooms filled with old-master replicas, cut glass, antiques, and floral wallpaper. Fresh ingredients go into distinctly Floridian dishes, including sautéed Key Largo yellowtail snapper. Roast rack of lamb is also popular. Put your order in early for the chocolate or Grand Marnier soufflé.
- Address: 500 S. Federal Hwy., Deerfield Beach, FL, 33441 | Map It
- Phone: 954/427-9302
- Website: www.brooks-restaurant.com
- Location: Pompano Beach and Deerfield Beach
Contact Information
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