Likened to a Bavarian mirage plucked from the Alps and plopped along State Road 84 near the airport and seaport, the Old Heidelberg's beer stein-cowbell-cuckoo-clock decor accents the veal loaf, sauerkraut, and other specialties, from apple strudel to Black Forest cake. For better or wurst in takeout, the Old Heidelberg Deli next door (open Tuesday through Saturday 9-6) stocks kielbasa, liver dumplings, Bitburger beer, breads, and nearly a dozen mustards.
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