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Sushi Blues Cafe Review

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Sushi Blues Café

Fodor's Review:

Run by husband-and-wife team Kenny Millions and Junko Maslak, this place proves that sushi has gone global. Japanese chefs prepare conventional and macrobiotic-influenced dishes, including lobster teriyaki and steamed snapper with miso sauce. Poached pears steamed in cabernet sauce and cappuccino custard are popular desserts. Music is a big part of the appeal of this place, especially when the Sushi Blues Band performs on Friday and Saturday nights.

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