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Casablanca Cafe Review

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Casablanca Cafe

Fodor's Review:

You'll get a fabulous ocean view and a good meal to boot at this historic two-story Moroccan-style villa, built in the 1920s by local architect Francis Abreu. The menu is an American potpourri with both tropical and Asian influence (try the mussels in Thai curry sauce) along with North African specialties like lamb shank and couscous. There's a bar downstairs, and a deck for outside dining. Service is friendly.

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