You'll get a fabulous ocean view and a good meal to boot at this historic two-story Moroccan-style villa, built in the 1920s by local architect Francis Abreu. This piano bar's menu is a potpourri with both tropical and Asian influence (try the Korean-style roasted duck) along with North African specialties like lamb shank and couscous. There's a deck for outside dining. Service is friendly.
Reviewed by Lubytoons from Ft Lauderdale, FL on 11/5/09
Let's start with the ocean breeze coming off the ocean directly across the street. The ambience is warm and inviting yet allowing that breeze to keep things fresh and cool. The staff is friendly and professional, the food is always done to perfection and will keep you coming back. As with any restaurant serving high quality cuisine in a unique and inviting atmosphere, you will pay for what you get. But you definetely will get what you pay for. Well worth the time and money.
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