Las Brisas Review
Next to the beach, this cozy bistro offers seating inside or out, and the food is Argentine with Italian flair. A small pot, filled with chimichurri—a paste of oregano, parsley, olive oil, salt, garlic, and crushed pepper—for spreading on steaks, sits on each table. Grilled fish is a favorite, as are pork chops, chicken, and pasta entrées. Desserts include a flan like mamacita used to make.
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