Combine the likes of a high-end steak house with a typical Italian-American trattoria, and you've got yourself a successful recipe for an Italian chophouse. Timpano's Italian-centric offerings include fresh pastas, flatbreads, and the full gamut of parmesans, marsalas, and fra diavolos. Its steak-house identity plays out through a wide selection of aged beef and chops with decadent sides (including truffle mac-and-cheese). Regardless of whether you go carb or carnivore
for the main event, the blow-your-mind delicious salads are an essential component to the Timpano experience, namely the watercress and arugula salad and the chopped salad.