Started in 1966 as a small stand for clams, wings, and beer, Tarks hasn't changed much, with a dilapidated counter and a few tables for neighbors and drop-ins to eat, drink, and take in the staff's salty attitude. From Tarks's raw bar come top-neck and littleneck clams along with raw oysters. From the fryer are clams (bellies or strips), oysters, scallops, shrimp, wings, and curly fries. Specials include clam strips on Friday night and Alaskan snow crab on Saturday and Sunday nights.
1317 S. Federal Hwy., Dania Beach, Florida, 33004, United States