Since 1974 this nautical-themed restaurant with a prime beach location has catered to crowds for lunch and dinner. Thankfully, this kitsch slice of Old Florida got a makoever in 2013, not quite bringing the restaurant to modern times...let's settle on 1997 and call it a day. Among appetizers are oysters Rockefeller, gulf shrimp, clams casino, and Bahamian conch fritters. Main courses might include oat-crusted yellowtail snapper, charbroiled swordfish, grilled orange roughy,
or paella. Early-bird dinners (May through December, 5–6 pm nightly) are $20.95 and include an appetizer, entree, and dessert.