Fort Lauderdale's coolest gastro-pub revels in doling out hefty portions of Cajun comfort cuisine and potent, creative libations. As the name implies, this is indeed the place to be a pig and unapologetically pig out on the beer and butter-soaked New Orleans–style BBQ shrimp; grilled fish-of-the-day atop cheese grits and mussel étouffée; sweet-potato fries with honey-cider drizzle; and grilled free-range turkey burgers loaded with exotic condiments. Plenty of folks come here just for the awesome drinks. In fact, it's one of Fort Lauderdale's busiest watering holes. The pub's arched ceilings are lined with flat-screen TVs, and the bar occupies nearly half the restaurant. Rub elbows with Fort Lauderdale's yuppies and hotties over dragon-fruit cosmos and spiked, cucumber, and mint-berry lemonades.