The busiest spot on the Las Olas strip, Rocco's is more of a scene than just a restaurant. With pitchers of margaritas a-flowin', the middle-age crowd is boisterous and fun, recounting (and reliving) the days of spring break debauchery from their preprofessional years. In fact, Rocco's drink menu is even larger than its sizable food menu. Guacamole is made table-side, and Mexican dishes such as chimichangas and enchiladas have been reinvented (and made far less spicy) for the American palate. Expect a wild night and lots of fun. All-you-can-eat Tuesday Taco nights are particularly crazy!