In this age of globalization and instant information, it's nearly impossible to remain the city's "best-kept secret," but somehow Pelican Landing has managed to do exactly that. Located on a second-story terrace in the Pier Sixty-Six Marina and renovated in 2014, the serene outdoor restaurant serves mouthwatering beach-shack-style eats surrounded by picturesque panoramas of boats, sea, and sunset. The fish is caught daily, served simply blackened or grilled, and presented with sides. There's also more modern ocean eats like fish tacos and ceviches; and the conch fritters are outstanding. Match these mouthwatering fruits of the sea with the innovative cocktail menu, and you'll quickly reach a state of "paradise found!"