Using only the best ingredients from regional farmers and local fishermen, Market 17 leads the organic farm-to-table revolution in South Florida. The menu at this chic restaurant shifts seasonally, lending to an ever-changing kaleidoscope of mouthwatering creations. The Florida wahoo crudo in citrus marinade and the pan-basted Florida yelloweye snapper with leek puree are two local favorites. The desserts, too, are outstanding and include homemade ice creams in flavors like bananas Foster, chocolate cake batter, and ginger and honey. For something awesome and different with a small group, Market 17 offers "dining in the dark," where dinner is served in a blacked-out room, forcing you to rely on your senses of touch, taste, and smell to figure out what you're eating and drinking.