Using only the best ingredients from regional farmers and local fishermen, Market 17 leads the organic farm-to-table revolution in South Florida. The menu at this chic restaurant shifts daily, lending to an ever-changing kaleidoscope of mouthwatering creations. The daily "Market Ceviche" and fresh-catch preparations are always popular. The desserts, too, are outstanding and include homemade ice creams. For something awesome and different with a small group, Market 17 offers "dining in the dark," where dinner is served in a blacked-out room, forcing you to rely on your senses of touch, taste, and smell to figure out what you're eating and drinking.