Fodor's Expert Review Georgia Pig BBQ & Restaurant

When heading out to the area's western reaches, this postage-stamp–size outpost can add down-home zing to your day—if you can find it, that is. Breakfast, which includes sausage gravy and biscuits, is served 7–11 am, but the big attraction is barbecue beef, pork, or chicken, on platters or in sandwiches for lunch and dinner. Other solid options include a spicy Brunswick stew and fried jumbo shrimp. There's apple, peach, cherry, and pecan pie, and a small-fry menu. Order takeout or eat at the counter, at wooden tables, or at a half dozen or so booths.