Since the late 1990s, Blue Moon Fish Company has never faltered on the magic that comes from the seafood-centric kitchen, where chefs create moon-and-stars-worthy dishes. Though the restaurant was completely renovated in 2014, the menu remains true to its ocean-to-table core with incredibly fresh local catch and stellar New England seafood. Start with whole roasted garlic and bread and continue on to the mussels, the rosemary roasted golden beets salad, and the pan-roasted yellowtail snapper. For Sunday's Champagne brunch extravaganza ($58.95) book early, even in the off-season. Ask to sit outside to enjoy the vistas of the Intracoastal Waterway.