3030 Ocean has been the talk of the town for decades. Previously under the direction of celebrity Chef Dean Max, Fort Lauderdale's most legendary fish-and-seafood restaurant is now helmed by two other top chefs—local celebrity Chef Paula DaSilva and season 13 Hell's Kitchen winner Chef La Tasha McCutchen. Constantly evolving with new flavors and fusions, 3030 Ocean gives plenty of great reasons to return time and time again. The ahi tuna ceviche—bathed in cilantro, jalapeño, aji amarillo, red onion, lime, olive oil—is so fresh, it melts in your mouth. The pan-seared roasted local corvina and sautéed Maine scallops over white corn grits are nothing short of experiential. The martini menu is also heaven sent, advancing mixology with its ever-changing list of martinis.