$$-$$$, American, Pensacola
Fodor's Review:
Saddle up and head on over to this Wild West saloon, with brick walls, arched doorways, mounted game, and a second-floor balcony overlooking the lobby. All that's missing are the swinging doors. The 32-ounce porterhouse is large enough to satisfy a posse of cowboys and, in a publicity schtick lifted straight from a Simpsons episode, the monster-size 76-ounce sirloin is free if you finish it -- along with your baked potato, baked beans, salad, and bread -- in less than an hour (otherwise you'll pay $49.99). All steaks are charbroiled with 100% mesquite charcoal and seasoned with natural spices.
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