Spend anywhere from $10 to $100 for a hamburger here, depending on whether you want it topped with cheddar or served with caviar and champagne. Beer is brewed on the premises, and the wine cellar has more than 8,500 bottles. Menu items include corned beef and cabbage and a hickory-smoked prime rib. In an old firehouse, the pub is replete with antiques, moose heads, Tiffany-style lamps, and Erin-go-bragh memorabilia. As for the "richness" of the decor, there are more than 550,000 dollar bills signed and dated by the pub's patrons fluttering from the ceiling.
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