$-$$$$, Seafood, Panama City Beach
Fodor's Review:
Come early to watch the boats unload the catch of the day on the docks, and to beat the long line that forms each afternoon in this noted restaurant. Here since 1953, it doesn't seem to have changed much. A nautical theme is reinforced by tables made of hatch covers in the attached bar, which attracts longtime locals. The Greek specialties aren't limited to feta cheese and shriveled olives; charcoal-broiled grouper, amberjack, and yellowfin tuna, crab-stuffed jumbo shrimp, and steaks have a prominent place on the menu as well. If you're visiting in the off-season, call to make sure they are adhering to the posted hours before venturing out.
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