This down-to-earth beachside bistro (named for a pet cat and dog) has been a local favorite since 1986. Tucked in the dunes by the gulf, the rooftop Tarpon Club bar makes a great perch for a sunset toast (guess the exact moment the sun will disappear and win a drink). Daily salad specials are tangy introductions to such entrées as sesame-seared tuna on wild greens with rice-wine vinaigrette and soy dipping sauce. The Cuban steak frites, served with a flavorful tomato-and-avocado salsa, is a spicy local twist on a classic dish.
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