You could spend weeks here just taking in all the funky-junky, eclectic toy chest memorabilia -- from Marilyn Monroe posters to flags to dolls -- dangling from the ceiling and tacked to every available square inch of wall. The contemporary menu is small, changes daily, and is very Floridian. A baked eggplant dish stuffed with shrimp, scallops, and grilled vegetables is a popular entrée. Blues and jazz musicians play nightly in the Red Bar.
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