Make this pit stop for local color and cuisine fished straight from the swamp. For more than a half century this small, casual eatery inside an airboat concession storefront has attracted the famous and the humbly hungry. House specialties are frogs' legs and alligator tail prepared cornmeal-breaded and deep-fried, served simply on paper ware with a lemon wedge and Tabasco. Also choose from more conventional selections, such as catfish, shrimp, or sandwiches.
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