There's an astounding selection of beers here—more than 500 varieties from more than 30 countries, including 50 beers on tap and exclusive draught and cask ales. There's even a Beer Director on staff. If you have trouble making a choice, bartenders will offer you 4-ounce tasters. The urban-vintage vibe balances unassuming and pretentious in pretty much equal measure, reflected in a menu that ranges from tater-tots through artisan cheeses to porkbelly carbonara. The size
of the weekend crowds attests to the popularity of this beer mecca.