Washington, D.C. Restaurants

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Hill Country

Hill Country Review

Barbecue partisans, put down your forks! Few who stop by this bustling hive of smoky brisket and gooey ribs can deny that it does Texas meat right—right down to the pay-by-the-pound ethos that lets you sample one slice of lean beef and one scoop of gooey shoepeg corn pudding alongside a small, succulent game hen cooked over a can of beer, so tender it drips juice down your chin. But this family-friendly retreat cleans up into a social destination come nightfall, when $20 margarita pitchers reel in the twenty-somethings and Wednesday becomes a rollicking country-western karaoke night.

Updated: 06-05-2013

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