Founding Farmers Review
Inside this ultramodern take on the old-school farmhouse, affordable eco-chic is the mantra. Local farms provide most of the fresh vegetables in the salads and sustainable practices are used to catch every type of fish on the menu. The sheer number of offerings can make for a disorienting experience, with 16 options for pastas and flatbreads alone, but its combination of affordability and reliability is unmatched in the neighborhood. Visitors with early museum call times are well-served by the 7 am breakfast. Vegans will be particularly pleased with the array of meat- and egg-free options, and teetotalers are advised to try some of the staff's award-winning throwback sodas, such as the daily rickey or lemon-lime ginger.
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