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Maestro Review
Read our Washington, D.C. restaurant reviews. Or post your own.
Maestro 
$$$$, Italian, Tysons Corner
Fodor's Review:
Maestro. The Ritz-Carlton's dining room is one of the brightest restaurant stars in metro D.C. In the state-of-the-art open kitchen, chef Fabio Trabocchi emphasizes both traditional Italian cooking and his creative takes on the classics. The menu changes often, but you might find potato ravioli in black-truffle sauce, sea bass with fennel confit, and grappa risotto. Desserts might be bonbons filled with rose, lavender, and peach ice cream or a chocolate délice (chocolate custard wrapped in a chocolate turban). Three-, five-, and seven-course menus range from $85 to $155 depending on the day of the week.
Member Reviews & Ratings:
Chef Gone, Restuarant Kaput Perhaps
Posted by wrisband from DC on 3/14/08
Chef Fabbio left over 18 months ago for NYC and the restuarant is going out of business (if not already) to be replaced by another concept. Why is this still here on Fodors...
INFO
- Address: Ritz-Carlton Tysons Corner, 1700 Tysons Blvd., Tysons Corner, VA
- Phone: 703/821-1515; 703/917-5498
- Keep in mind: Reservations essential.
- Credit Cards: AE, D, DC, MC, V
- Closed: Closed Mon.
- Washington DC restaurant suggestions needed
20 responses; most recent on 08/18/2008, 12:56 am - Washington, DC - where to pick up passenger south of city on Metro
2 responses; most recent on 08/10/2008, 08:47 pm
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