Washington, D.C. Restaurants



Palena Review

Chef Frank Ruta opened this French- and Italian-influenced local legend after working in the White House kitchens under both GOP and Democratic administrations. Among his can't-miss presentations are chestnut ravioli with shiitake mushrooms, roasted fluke with chestnut vinegar, and venison with quince. Comforting desserts such as a tangy German apple cake or a coffee-caramel "dome" are a perfect match for the earthy cooking. Four- or six-course tasting menus are available. Reservations are not accepted for the equally fabulous café, where the inexpensive menu includes a cheeseburger with truffles, foie-gras terrine, and an extravagant fritto misto platter of vegetables, halibut, and paper-thin fried lemon slices.

    Restaurant Details

  • Reservations essential.
  • Restaurant closed Sun. and Mon. No lunch (except in café, weekend brunch only).
Updated: 06-05-2013

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