Bistrot du Coin

Known for its consistent "Forget You" Service. The food's pretty good but the staff attitude has not changed over the years -- why should it? The volume in this restaurant is so high that training seems to be unnecessary. They won't seat you unless the full party has arrived, orders are frequently forgotten, reminding the waiter about the dessert got, "oh yeah," and one guy suggested his own tip. It's pretty, nice French food, but that cannot make up for the poor service and (in summer) lack of air conditioning. It lost a star with a local magazine precisely because of the crummy service, but as long as the tourists and dates keep rolling in,nothing will change.