Kaz Sushi Bistro
Kaz Sushi Bistro Review
Traditional Japanese cooking is combined with often inspired improvisations ("freestyle Japanese cuisine," in the words of chef-owner Kaz Okochi) at this serene location. For a first-rate experience, sit at the sushi bar and ask for whatever is best—you're in good hands, but the unique arrangements on the regular menu, from tuna-with-almonds to salmon-and-mango, are just as memorable. It's not all raw here; the cast of small plates served warm might include fresh fish braised in soy or grilled tofu.
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