Washington, D.C. Restaurants

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Kaz Sushi Bistro

Kaz Sushi Bistro Review

Traditional Japanese cooking is combined with often inspired improvisations ("freestyle Japanese cuisine," in the words of chef-owner Kaz Okochi) at this serene location. For a first-rate experience, sit at the sushi bar and ask for whatever is best—you're in good hands, though the experience is pricey. For a less risky splurge, try the sushi tasting plates, which give the masters a more limited range of fresh cuts to choose from, and tasting menus that top out at a $170 experience personally designed by the chef. It's not all raw here; a rotating cast of cheaper small plates might include clam tempura or grilled tofu.

    Restaurant Details

  • Closed Sun. No lunch Sat.
Updated: 06-05-2013

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