Washington, D.C. Restaurants

Tabard Inn Review

Fading portraits and overstuffed furniture make the lobby lounge look like an antiques store, but this hotel restaurant's culinary sensibilities are thoroughly modern. The menu, which changes daily, consistently offers interesting seafood and vegetarian options. A popular entrée is the house-made squid-ink pasta with scallops, rock shrimp, and parsley. A vegetarian option might be sweet potato and parmesan ravioli thickened with fragrant sage butter. In good weather you can eat in the quaint, tranquil courtyard during first-come, first-serve breakfast hours.

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