An elegant New South eatery and a favorite hangout of local politicians, Georgia Brown's serves shrimp Carolina-style (head intact, with steaming grits on the side); thick, rich crab soup; and such specials as grilled salmon and slow-cooked green beans with bacon. Fried green tomatoes are filled with herb cream cheese, and a pecan pie is made with bourbon and imported Belgian dark chocolate. The airy, curving dining room has white honeycomb windows and unusual ceiling ornaments of bronze ribbons.
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