Washington, D.C. Restaurants




Fodorite Reviews

Average Rating:  

Equinox Review

Virginia-born chef-owner Todd Gray looks to area purveyors for hard-to-find heirloom and local foodstuffs at his low-key American eatery. The furnishings and the food are simple and elegant, and the fresh ingredients speak for themselves. Roasted mushrooms and squash accompany silky scallops, braised endive lends a snappy note to juicy bacon-wrapped venison, and spinach complements simply sautéed oysters from the nearby Rappahannock River. The five-course tasting menu is available with a splendidly curated series of vegetarian options, as well as wine pairings.

    Restaurant Details

  • Reservations essential.
  • No lunch weekends.
Updated: 06-05-2013

Fodorite Reviews

Average Rating:  
  • Food  


    This place is not very big - but the service and food are outstanding. I have eaten here 4 or 5 times, and always been blown away. A very nice place for special occasions - or romance.

    by bkmarko, 2/21/07

Add your own review


View more trip reports

· News & Features

View more blog stories