Many locals swear by Full Kee, which has a wide assortment of Cantonese-style roasted meats. Order from the house specialties, not the tourist menu; the meal-size soups garnished with roast meats are the best in Chinatown. Tried-and-true dishes include the steamed dumplings, crispy duck, eggplant with garlic sauce, and sautéed leek flower.
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