Full Kee

Full Kee Review

Many locals swear by this standout from the slew of mediocre local Chinese joints. The ambience is style-free, reminiscent of the fluorescent-lit of Manhattan's Chinatown, but the cuisine is top-notch. Addictively salty shrimp or scallops in garlic sauce cry out for a doggie bag to enjoy again later, as do the wide assortment of Cantonese-style roasted meats. Order from the house specialties, not the tourist menu; the meal-size soups garnished with roast meats are the best in Chinatown. Tried-and-true dishes include the steamed dumplings, crispy duck, eggplant with garlic sauce, and sautéed leek flower.