A zinc bar, spacious brown leather booths, and a glass-front display kitchen create great expectations at Bistro Bis, the second restaurant from Jeffrey Buben, the owner of the much-acclaimed Vidalia. The seasonal menu seamlessly merges modern American standards with French bistro classics. For a first course, be sure to try the steak tartare. Main-course hits on the ever-changing menu include duck confit and grilled salmon with porcini mushrooms, braised oxtail, celery-root puree, and bordelaise sauce.
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