¢-$, Italian, Adams-Morgan
Fodor's Review:
Pasta Mia. Patrons don't seem to mind waiting their turn to eat in this affordable, 40-seat trattoria. Pasta Mia's southern Italian appetizers and entrées all cost around $10. Large bowls of steaming pasta are served with a generous layer of freshly grated Parmesan. Some best sellers are fusilli with broccoli and whole cloves of roasted garlic, rich spinach fettuccine, and penne arrabbiata (in a spicy marinara sauce with olives). Tiramisu, served in a teacup, is a civilized way to finish your meal.
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