¢-$, Southern, Adams-Morgan
Fodor's Review:
Bardia's New Orleans Café. Locals swarm to this cozy café, where great food is accompanied by jazz. Seafood, whether batter fried, blackened, or sautéed, is always a winner. The house favorite is the blackened catfish. Po'boy sandwiches (subs on French bread) are reasonably priced, fresh, and huge. Breakfast items, served all day, include traditional eggs Benedict or eggs New Orleans, with fried oysters, crabmeat, and hollandaise: they're both delicious. Don't leave without trying the outstanding beignets (fried puffs of dough sprinkled with powdered sugar).
Member Reviews & Ratings:
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